Beetroot Puttu Flour:

QTY: 500 g

Origin: Beetroot puttu flour is made from ground dried beetroot, a root vegetable known for its vibrant red color and earthy flavor.

Culinary Use: This flour is used to make puttu, a traditional South Indian dish made with steamed rice flour and coconut. Beetroot puttu flour adds a vibrant color and a subtle sweetness to the dish, making it both visually appealing and delicious.

Health Benefits: Beetroots are rich in vitamins, minerals, and antioxidants, and are believed to have various health benefits, including improved heart health and digestion.

Caution: Beetroot puttu flour can be high in carbohydrates, so it's best to consume it in moderation, especially if you're watching your carbohydrate intake.

Versatility: Apart from making puttu, beetroot puttu flour can also be used in other dishes, such as pancakes, muffins, and cakes, to add color and flavor.

Availability: Beetroot puttu flour is available in some specialty stores and online, either as a standalone product or as part of other food products like puttu flour blends.

Storage: Store beetroot puttu flour in an airtight container in a cool, dark place to preserve its flavor and aroma.