Long Description
Corn Flour:
QTY: 500 g
Origin: Corn flour is made from finely ground corn kernels, and used as a versatile ingredient in various culinary applications.
Culinary Use: Used as a thickening agent in soups, sauces, and gravies, as well as in baking to make bread, muffins, and desserts.
Health Benefits: Corn flour is gluten-free and rich in carbohydrates, offering a source of energy, as well as some vitamins and minerals found in corn.
Caution: Individuals with corn allergies should avoid corn flour or opt for alternatives made from different grains.
Versatility: Besides cooking and baking, corn flour can be used as a coating for frying or as a base for breading meats and vegetables.
Storage: Store corn flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Corn Flour:
QTY: 500 g
Origin: Corn flour is made from finely ground corn kernels, and used as a versatile ingredient in various culinary applications.
Culinary Use: Used as a thickening agent in soups, sauces, and gravies, as well as in baking to make bread, muffins, and desserts.
Health Benefits: Corn flour is gluten-free and rich in carbohydrates, offering a source of energy, as well as some vitamins and minerals found in corn.
Caution: Individuals with corn allergies should avoid corn flour or opt for alternatives made from different grains.
Versatility: Besides cooking and baking, corn flour can be used as a coating for frying or as a base for breading meats and vegetables.
Storage: Store corn flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Corn Flour:
QTY: 500 g
Origin: Corn flour is made from finely ground corn kernels, and used as a versatile ingredient in various culinary applications.
Culinary Use: Used as a thickening agent in soups, sauces, and gravies, as well as in baking to make bread, muffins, and desserts.
Health Benefits: Corn flour is gluten-free and rich in carbohydrates, offering a source of energy, as well as some vitamins and minerals found in corn.
Caution: Individuals with corn allergies should avoid corn flour or opt for alternatives made from different grains.
Versatility: Besides cooking and baking, corn flour can be used as a coating for frying or as a base for breading meats and vegetables.
Storage: Store corn flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
