Long Description
Idiyappam Flour:
QTY: 500 g
Origin: Idiyappam flour is made from finely ground rice grains, commonly used in South Indian cuisine to make idiyappam, also known as string hoppers.
Culinary Use: Mixed with water, salt, and sometimes coconut milk to form a dough, then steamed to create soft, delicate noodles served with curries or coconut milk.
Health Benefits: Rice flour is gluten-free and provides carbohydrates for energy, making idiyappam a suitable option for individuals with gluten sensitivities.
Caution: Idiyappam flour should be stored in a dry place to prevent moisture absorption, which can affect its texture.
Versatility: Besides idiyappam, rice flour can be used in various recipes like dosa, appam, and rice cakes.
Storage: Store idiyappam flour in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.
Idiyappam Flour:
QTY: 500 g
Origin: Idiyappam flour is made from finely ground rice grains, commonly used in South Indian cuisine to make idiyappam, also known as string hoppers.
Culinary Use: Mixed with water, salt, and sometimes coconut milk to form a dough, then steamed to create soft, delicate noodles served with curries or coconut milk.
Health Benefits: Rice flour is gluten-free and provides carbohydrates for energy, making idiyappam a suitable option for individuals with gluten sensitivities.
Caution: Idiyappam flour should be stored in a dry place to prevent moisture absorption, which can affect its texture.
Versatility: Besides idiyappam, rice flour can be used in various recipes like dosa, appam, and rice cakes.
Storage: Store idiyappam flour in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.
Idiyappam Flour:
QTY: 500 g
Origin: Idiyappam flour is made from finely ground rice grains, commonly used in South Indian cuisine to make idiyappam, also known as string hoppers.
Culinary Use: Mixed with water, salt, and sometimes coconut milk to form a dough, then steamed to create soft, delicate noodles served with curries or coconut milk.
Health Benefits: Rice flour is gluten-free and provides carbohydrates for energy, making idiyappam a suitable option for individuals with gluten sensitivities.
Caution: Idiyappam flour should be stored in a dry place to prevent moisture absorption, which can affect its texture.
Versatility: Besides idiyappam, rice flour can be used in various recipes like dosa, appam, and rice cakes.
Storage: Store idiyappam flour in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.
