Long Description
Kodo Millet:
QTY: 250 g
Origin: Kodo millet is a small grain cultivated in India, used as a staple food in many Indian households.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, upma, and idli.
Health Benefits: Kodo millet is gluten-free and rich in fiber, vitamins, and minerals, offering potential health benefits including improved digestion and blood sugar control.
Caution: Individuals with nut allergies should check for cross-contamination as millets may be processed in facilities that also handle nuts.
Versatility: Besides cooking, kodo millet can be ground into flour and used in baking recipes like bread, muffins, and pancakes.
Storage: Store kodo millet in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Kodo Millet:
QTY: 250 g
Origin: Kodo millet is a small grain cultivated in India, used as a staple food in many Indian households.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, upma, and idli.
Health Benefits: Kodo millet is gluten-free and rich in fiber, vitamins, and minerals, offering potential health benefits including improved digestion and blood sugar control.
Caution: Individuals with nut allergies should check for cross-contamination as millets may be processed in facilities that also handle nuts.
Versatility: Besides cooking, kodo millet can be ground into flour and used in baking recipes like bread, muffins, and pancakes.
Storage: Store kodo millet in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Kodo Millet:
QTY: 250 g
Origin: Kodo millet is a small grain cultivated in India, used as a staple food in many Indian households.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, upma, and idli.
Health Benefits: Kodo millet is gluten-free and rich in fiber, vitamins, and minerals, offering potential health benefits including improved digestion and blood sugar control.
Caution: Individuals with nut allergies should check for cross-contamination as millets may be processed in facilities that also handle nuts.
Versatility: Besides cooking, kodo millet can be ground into flour and used in baking recipes like bread, muffins, and pancakes.
Storage: Store kodo millet in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
