Long Description
Little Millet Rice:
QTY: 500 g
Origin: Little millet rice is derived from little millet grains, a small grain cultivated in India and used as a staple food in many Indian households.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, upma, and pulao.
Health Benefits: Little millet is gluten-free and rich in fiber, vitamins, and minerals, offering potential health benefits including improved digestion and weight management.
Caution: Individuals with nut allergies should check for cross-contamination as millets may be processed in facilities that also handle nuts.
Versatility: Besides cooking, little millet can be ground into flour and used in baking recipes like bread, cookies, and cakes.
Storage: Store little millet rice in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Little Millet Rice:
QTY: 500 g
Origin: Little millet rice is derived from little millet grains, a small grain cultivated in India and used as a staple food in many Indian households.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, upma, and pulao.
Health Benefits: Little millet is gluten-free and rich in fiber, vitamins, and minerals, offering potential health benefits including improved digestion and weight management.
Caution: Individuals with nut allergies should check for cross-contamination as millets may be processed in facilities that also handle nuts.
Versatility: Besides cooking, little millet can be ground into flour and used in baking recipes like bread, cookies, and cakes.
Storage: Store little millet rice in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Little Millet Rice:
QTY: 500 g
Origin: Little millet rice is derived from little millet grains, a small grain cultivated in India and used as a staple food in many Indian households.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, upma, and pulao.
Health Benefits: Little millet is gluten-free and rich in fiber, vitamins, and minerals, offering potential health benefits including improved digestion and weight management.
Caution: Individuals with nut allergies should check for cross-contamination as millets may be processed in facilities that also handle nuts.
Versatility: Besides cooking, little millet can be ground into flour and used in baking recipes like bread, cookies, and cakes.
Storage: Store little millet rice in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.