Long Description
Millet Chapatti Flour:
QTY: 1 Kg
Origin: Millet chapatti flour is made from finely ground millet grains, used to make chapattis (Indian flatbreads) or rotis.
Culinary Use: Mixed with water and salt to create a dough, rolled into flatbreads, and cooked on a griddle or skillet, offering a nutritious and gluten-free alternative to wheat flour.
Health Benefits: Millets are rich in fiber, protein, and essential nutrients, offering potential health benefits including improved digestion and blood sugar regulation.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour is certified gluten-free to avoid adverse reactions.
Versatility: Besides making chapattis, millet flour can be used in baking recipes like bread, pancakes, and cookies.
Storage: Store millet chapatti flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Millet Chapatti Flour:
QTY: 1 Kg
Origin: Millet chapatti flour is made from finely ground millet grains, used to make chapattis (Indian flatbreads) or rotis.
Culinary Use: Mixed with water and salt to create a dough, rolled into flatbreads, and cooked on a griddle or skillet, offering a nutritious and gluten-free alternative to wheat flour.
Health Benefits: Millets are rich in fiber, protein, and essential nutrients, offering potential health benefits including improved digestion and blood sugar regulation.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour is certified gluten-free to avoid adverse reactions.
Versatility: Besides making chapattis, millet flour can be used in baking recipes like bread, pancakes, and cookies.
Storage: Store millet chapatti flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Millet Chapatti Flour:
QTY: 1 Kg
Origin: Millet chapatti flour is made from finely ground millet grains, used to make chapattis (Indian flatbreads) or rotis.
Culinary Use: Mixed with water and salt to create a dough, rolled into flatbreads, and cooked on a griddle or skillet, offering a nutritious and gluten-free alternative to wheat flour.
Health Benefits: Millets are rich in fiber, protein, and essential nutrients, offering potential health benefits including improved digestion and blood sugar regulation.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour is certified gluten-free to avoid adverse reactions.
Versatility: Besides making chapattis, millet flour can be used in baking recipes like bread, pancakes, and cookies.
Storage: Store millet chapatti flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.