Long Description
Puliyinji / Injanpuli Mix:
QTY: 100 g
Origin: Puliyinji mix, also known as injanpuli mix, is a blend of tamarind, jaggery, and spices, used to make puliyinji, a traditional South Indian sweet and sour chutney.
Culinary Use: Cooked with ginger, green chilies, and other ingredients to create a tangy and spicy chutney, typically served with rice or dosa.
Health Benefits: Contains tamarind, known for its digestive and antioxidant properties, and jaggery, a natural sweetener rich in iron and other minerals.
Caution: Individuals with nut allergies should check the ingredients list to ensure the mix is free from nuts or opt for alternatives.
Versatility: Besides making puliyinji chutney, the mix can also be used as a marinade for grilled meats or as a dipping sauce for snacks.
Storage: Store puliyinji mix in an airtight container in a cool, dry place to preserve its flavor and prevent moisture absorption.
Puliyinji / Injanpuli Mix:
QTY: 100 g
Origin: Puliyinji mix, also known as injanpuli mix, is a blend of tamarind, jaggery, and spices, used to make puliyinji, a traditional South Indian sweet and sour chutney.
Culinary Use: Cooked with ginger, green chilies, and other ingredients to create a tangy and spicy chutney, typically served with rice or dosa.
Health Benefits: Contains tamarind, known for its digestive and antioxidant properties, and jaggery, a natural sweetener rich in iron and other minerals.
Caution: Individuals with nut allergies should check the ingredients list to ensure the mix is free from nuts or opt for alternatives.
Versatility: Besides making puliyinji chutney, the mix can also be used as a marinade for grilled meats or as a dipping sauce for snacks.
Storage: Store puliyinji mix in an airtight container in a cool, dry place to preserve its flavor and prevent moisture absorption.
Puliyinji / Injanpuli Mix:
QTY: 100 g
Origin: Puliyinji mix, also known as injanpuli mix, is a blend of tamarind, jaggery, and spices, used to make puliyinji, a traditional South Indian sweet and sour chutney.
Culinary Use: Cooked with ginger, green chilies, and other ingredients to create a tangy and spicy chutney, typically served with rice or dosa.
Health Benefits: Contains tamarind, known for its digestive and antioxidant properties, and jaggery, a natural sweetener rich in iron and other minerals.
Caution: Individuals with nut allergies should check the ingredients list to ensure the mix is free from nuts or opt for alternatives.
Versatility: Besides making puliyinji chutney, the mix can also be used as a marinade for grilled meats or as a dipping sauce for snacks.
Storage: Store puliyinji mix in an airtight container in a cool, dry place to preserve its flavor and prevent moisture absorption.