Long Description
Ragi Flour:
QTY: 500 g
Origin: Ragi flour, also known as finger millet flour, is derived from finely ground ragi grains, a nutritious cereal crop grown in India and Africa.
Culinary Use: Used in various dishes such as roti, dosa, porridge, and baked goods, offering a nutty flavor and dense texture.
Health Benefits: Ragi is gluten-free and rich in calcium, iron, and fiber, offering potential benefits for bone health, anemia prevention, and digestion.
Caution: Individuals with thyroid issues should consume ragi in moderation due to its goitrogenic properties.
Versatility: Besides cooking, ragi flour can be used in beverages like smoothies and shakes or added to soups and stews as a thickening agent.
Storage: Store ragi flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Ragi Flour:
QTY: 500 g
Origin: Ragi flour, also known as finger millet flour, is derived from finely ground ragi grains, a nutritious cereal crop grown in India and Africa.
Culinary Use: Used in various dishes such as roti, dosa, porridge, and baked goods, offering a nutty flavor and dense texture.
Health Benefits: Ragi is gluten-free and rich in calcium, iron, and fiber, offering potential benefits for bone health, anemia prevention, and digestion.
Caution: Individuals with thyroid issues should consume ragi in moderation due to its goitrogenic properties.
Versatility: Besides cooking, ragi flour can be used in beverages like smoothies and shakes or added to soups and stews as a thickening agent.
Storage: Store ragi flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Ragi Flour:
QTY: 500 g
Origin: Ragi flour, also known as finger millet flour, is derived from finely ground ragi grains, a nutritious cereal crop grown in India and Africa.
Culinary Use: Used in various dishes such as roti, dosa, porridge, and baked goods, offering a nutty flavor and dense texture.
Health Benefits: Ragi is gluten-free and rich in calcium, iron, and fiber, offering potential benefits for bone health, anemia prevention, and digestion.
Caution: Individuals with thyroid issues should consume ragi in moderation due to its goitrogenic properties.
Versatility: Besides cooking, ragi flour can be used in beverages like smoothies and shakes or added to soups and stews as a thickening agent.
Storage: Store ragi flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
