Long Description
Red Rice and Sorghum:
QTY: 500 g
Origin: Red rice and sorghum flour blend is made from a combination of finely ground red rice and sorghum grains, offering a nutritious and flavorful alternative to traditional rice flour.
Culinary Use: Used in various dishes such as pancakes, bread, and baked goods, providing a unique flavor and texture.
Health Benefits: Combines the nutritional benefits of red rice and sorghum, including fiber, antioxidants, and essential minerals.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour blend is gluten-free or opt for alternatives.
Versatility: Besides baking, the flour blend can be used in savory recipes like dumplings, noodles, and thickening agents for sauces.
Storage: Store red rice and sorghum flour blend in an airtight container in a cool, dry place to preserve its freshness and prevent moisture absorption.
Red Rice and Sorghum:
QTY: 500 g
Origin: Red rice and sorghum flour blend is made from a combination of finely ground red rice and sorghum grains, offering a nutritious and flavorful alternative to traditional rice flour.
Culinary Use: Used in various dishes such as pancakes, bread, and baked goods, providing a unique flavor and texture.
Health Benefits: Combines the nutritional benefits of red rice and sorghum, including fiber, antioxidants, and essential minerals.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour blend is gluten-free or opt for alternatives.
Versatility: Besides baking, the flour blend can be used in savory recipes like dumplings, noodles, and thickening agents for sauces.
Storage: Store red rice and sorghum flour blend in an airtight container in a cool, dry place to preserve its freshness and prevent moisture absorption.
Red Rice and Sorghum:
QTY: 500 g
Origin: Red rice and sorghum flour blend is made from a combination of finely ground red rice and sorghum grains, offering a nutritious and flavorful alternative to traditional rice flour.
Culinary Use: Used in various dishes such as pancakes, bread, and baked goods, providing a unique flavor and texture.
Health Benefits: Combines the nutritional benefits of red rice and sorghum, including fiber, antioxidants, and essential minerals.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour blend is gluten-free or opt for alternatives.
Versatility: Besides baking, the flour blend can be used in savory recipes like dumplings, noodles, and thickening agents for sauces.
Storage: Store red rice and sorghum flour blend in an airtight container in a cool, dry place to preserve its freshness and prevent moisture absorption.
