Long Description
Sorghum:
QTY: 1 Kg
Origin: Sorghum is a cereal grain cultivated in Africa and Asia, used as a staple food in many traditional cuisines.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, pilaf, and couscous.
Health Benefits: Sorghum is gluten-free and rich in fiber, protein, and antioxidants, offering potential health benefits including improved digestion and heart health.
Caution: Individuals with nut allergies should check for cross-contamination as sorghum may be processed in facilities that also handle nuts.
Versatility: Besides cooking, sorghum can be ground into flour and used in baking recipes like bread, pancakes, and cookies.
Storage: Store sorghum in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Sorghum:
QTY: 1 Kg
Origin: Sorghum is a cereal grain cultivated in Africa and Asia, used as a staple food in many traditional cuisines.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, pilaf, and couscous.
Health Benefits: Sorghum is gluten-free and rich in fiber, protein, and antioxidants, offering potential health benefits including improved digestion and heart health.
Caution: Individuals with nut allergies should check for cross-contamination as sorghum may be processed in facilities that also handle nuts.
Versatility: Besides cooking, sorghum can be ground into flour and used in baking recipes like bread, pancakes, and cookies.
Storage: Store sorghum in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Sorghum:
QTY: 1 Kg
Origin: Sorghum is a cereal grain cultivated in Africa and Asia, used as a staple food in many traditional cuisines.
Culinary Use: Cooked and served as a side dish or main course, similar to rice, and used in various dishes such as porridge, pilaf, and couscous.
Health Benefits: Sorghum is gluten-free and rich in fiber, protein, and antioxidants, offering potential health benefits including improved digestion and heart health.
Caution: Individuals with nut allergies should check for cross-contamination as sorghum may be processed in facilities that also handle nuts.
Versatility: Besides cooking, sorghum can be ground into flour and used in baking recipes like bread, pancakes, and cookies.
Storage: Store sorghum in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.