Long Description
Sorghum Flour:
QTY: 500 g
Origin: Sorghum flour is made from finely ground sorghum grains, a gluten-free cereal grain commonly cultivated in Africa and Asia.
Culinary Use: Used in baking as a gluten-free alternative to wheat flour, suitable for making bread, pancakes, and baked goods.
Health Benefits: Sorghum is rich in fiber, antioxidants, and minerals like iron and magnesium, offering potential health benefits including improved digestion and heart health.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour is certified gluten-free to avoid adverse reactions.
Versatility: Besides baking, sorghum flour can be used in savory recipes like soups, stews, and coatings for frying.
Storage: Store sorghum flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Sorghum Flour:
QTY: 500 g
Origin: Sorghum flour is made from finely ground sorghum grains, a gluten-free cereal grain commonly cultivated in Africa and Asia.
Culinary Use: Used in baking as a gluten-free alternative to wheat flour, suitable for making bread, pancakes, and baked goods.
Health Benefits: Sorghum is rich in fiber, antioxidants, and minerals like iron and magnesium, offering potential health benefits including improved digestion and heart health.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour is certified gluten-free to avoid adverse reactions.
Versatility: Besides baking, sorghum flour can be used in savory recipes like soups, stews, and coatings for frying.
Storage: Store sorghum flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.
Sorghum Flour:
QTY: 500 g
Origin: Sorghum flour is made from finely ground sorghum grains, a gluten-free cereal grain commonly cultivated in Africa and Asia.
Culinary Use: Used in baking as a gluten-free alternative to wheat flour, suitable for making bread, pancakes, and baked goods.
Health Benefits: Sorghum is rich in fiber, antioxidants, and minerals like iron and magnesium, offering potential health benefits including improved digestion and heart health.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour is certified gluten-free to avoid adverse reactions.
Versatility: Besides baking, sorghum flour can be used in savory recipes like soups, stews, and coatings for frying.
Storage: Store sorghum flour in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness.