Long Description
Steamed Puttu Flour:
QTY: 500 g
Origin: Steamed puttu flour is a blend of flours, including rice and wheat, commonly used in South Indian cuisine.
Culinary Use: Mixed with coconut and steamed to create puttu, a traditional South Indian dish enjoyed for breakfast or as a snack.
Health Benefits: Provides carbohydrates for energy and can be made with whole grain flours for added fiber and nutrients.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour blend is gluten-free or opt for alternatives.
Versatility: Besides puttu, the flour blend can be used in other recipes like dosa, idli, and pancakes.
Storage: Store puttu flour in an airtight container in a cool, dry place to preserve its freshness and prevent moisture absorption
Steamed Puttu Flour:
QTY: 500 g
Origin: Steamed puttu flour is a blend of flours, including rice and wheat, commonly used in South Indian cuisine.
Culinary Use: Mixed with coconut and steamed to create puttu, a traditional South Indian dish enjoyed for breakfast or as a snack.
Health Benefits: Provides carbohydrates for energy and can be made with whole grain flours for added fiber and nutrients.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour blend is gluten-free or opt for alternatives.
Versatility: Besides puttu, the flour blend can be used in other recipes like dosa, idli, and pancakes.
Storage: Store puttu flour in an airtight container in a cool, dry place to preserve its freshness and prevent moisture absorption
Steamed Puttu Flour:
QTY: 500 g
Origin: Steamed puttu flour is a blend of flours, including rice and wheat, commonly used in South Indian cuisine.
Culinary Use: Mixed with coconut and steamed to create puttu, a traditional South Indian dish enjoyed for breakfast or as a snack.
Health Benefits: Provides carbohydrates for energy and can be made with whole grain flours for added fiber and nutrients.
Caution: Individuals with gluten sensitivities or celiac disease should ensure the flour blend is gluten-free or opt for alternatives.
Versatility: Besides puttu, the flour blend can be used in other recipes like dosa, idli, and pancakes.
Storage: Store puttu flour in an airtight container in a cool, dry place to preserve its freshness and prevent moisture absorption
