Long Description
Steamed Puttu Wheat Flour:
QTY: 500 g
Origin: Steamed puttu wheat flour is derived from finely ground wheat grains, traditionally used in South Indian cuisine.
Culinary Use: Mixed with coconut and steamed to create puttu, a popular South Indian breakfast dish known for its light and fluffy texture.
Health Benefits: Wheat flour provides carbohydrates for energy, while also offering some protein and fiber. It's a nutritious option for a filling and wholesome meal.
Caution: Individuals with gluten sensitivities or celiac disease should avoid wheat flour or opt for gluten-free alternatives.
Versatility: Besides puttu, wheat flour can be used in various baking recipes like bread, pancakes, and muffins.
Storage: Store wheat flour in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.
Steamed Puttu Wheat Flour:
QTY: 500 g
Origin: Steamed puttu wheat flour is derived from finely ground wheat grains, traditionally used in South Indian cuisine.
Culinary Use: Mixed with coconut and steamed to create puttu, a popular South Indian breakfast dish known for its light and fluffy texture.
Health Benefits: Wheat flour provides carbohydrates for energy, while also offering some protein and fiber. It's a nutritious option for a filling and wholesome meal.
Caution: Individuals with gluten sensitivities or celiac disease should avoid wheat flour or opt for gluten-free alternatives.
Versatility: Besides puttu, wheat flour can be used in various baking recipes like bread, pancakes, and muffins.
Storage: Store wheat flour in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.
Steamed Puttu Wheat Flour:
QTY: 500 g
Origin: Steamed puttu wheat flour is derived from finely ground wheat grains, traditionally used in South Indian cuisine.
Culinary Use: Mixed with coconut and steamed to create puttu, a popular South Indian breakfast dish known for its light and fluffy texture.
Health Benefits: Wheat flour provides carbohydrates for energy, while also offering some protein and fiber. It's a nutritious option for a filling and wholesome meal.
Caution: Individuals with gluten sensitivities or celiac disease should avoid wheat flour or opt for gluten-free alternatives.
Versatility: Besides puttu, wheat flour can be used in various baking recipes like bread, pancakes, and muffins.
Storage: Store wheat flour in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.
