Sorghum is a cereal grain cultivated in Africa and Asia, used as a staple food

Foxtail millet is a small grain cultivated in Asia, used as a staple food

Little millet rice is derived from little millet grains, a small grain cultivated in India

Centella powder is made from dried and ground centella leaves

Kodo millet is a small grain cultivated in India, used as a staple food

Millet chapatti flour is made from finely ground millet grains

Puliyinji mix, also known as injanpuli mix, is a blend of tamarind, jaggery, and spices

Theeyal mix is a blend of roasted coconut, spices, and other ingredients

Ragi flour, also known as finger millet flour, is derived from finely ground ragi grains

Red rice and sorghum flour blend is made from a combination of finely ground red rice and sorghum grains

Sorghum flour is made from finely ground sorghum grains, Gluten-free.

Millet porridge mix is a blend of millet flours

Idiyappam flour is made from finely ground rice grains

Steamed puttu wheat flour is derived from finely ground wheat grains

Steamed puttu wheat flour is derived from finely ground wheat grains